Sunday, February 5, 2012

"There's No Place Like Home"!! New Orleans,La. (Part I)

My husband and I went home for a vacation and to take care of some business. Oh my goodness what can I say!! "There is truly no place like home"!
 Upon arrival we were greeted at the airport with "Mardi Gras" beads, and the party begins....... We settled in our rooms and we immediately went to Bourbon Street. Couldn't wait to get to the food!!! I miss Louisiana cuisine. Its the best!
 The first night we went to "Daisy Dukes" and had gumbo,jambalaya, red beans and rice and a buttery biscuit with honey. For appetizers we had fried green tomatoes with a yummy roumalade sauce.
 There is so much to tell and show you, so I decided to break this into three or four segments. We stayed at the Wyndham Hotel, which use to be part of the Whitney Bank on Poydras St.  It is a very classy, upscale hotel with so much history. The bank was divided into a hotel, and a restaurant. The architect is beautiful. It has seven floors and is literally located about two or three blocks down from the new Mercedes Super dome.
 The city have so much culture and history. I love the fact that Mardi Gras is celebrated at least two weeks leading up to "Fat Tuesday". So we were able to engage in some of the festivities.
Yeah "Saints" arrival at the airport.

Mardi Gras Beads

The "Mardi Gras decor" is everywhere in the city.

The Whitney clock in front of the Whitney bank.

Daisy Dukes:Red beans&rice, gumbo,jambalaya,fried green tomatoes, buttery biscuit.


A view from the restaurant window.

Pedicab (this was our cyclist)

Street car on Bourbon

Hotel entrance doors

Mercedes Super dome at night

Night life.
 Enjoy the pictures. Some of these pictures were taken at night time, and I don't have the best camera. So please forgive.

Wednesday, January 18, 2012

Swai fish

My family love seafood. We have some type of seafood at least once or twice a week. So yesteraday I decided to try a different fish. We always indulge on talipia or salmon, so I decided to try Swai fish. I have to tell you its a very clean, crisp, sweet, flavor. The texture is very light and flaky. I paired this fish with a shrimp salad and a glass of blackberry wine; delicious!!! 

  I always use Louisiana seasonings, it just makes it better. I  seasoned my shrimp with salt and blackpepper and an little garlic salt. I sauteed them in butter until they turned pink, and then I served them on a bed of butter lettuce with cucumbers, tomatoes, served with a dash of lemon. Oh and for dessert I served some hot peach cobbler! Hmm-Hmm good.

Sunday, January 8, 2012

"Happy Holidays"

I know its been a while since I posted anything. But you know life it throws things out at you. But I'm back!  I will be talking about the holidays. Thanksgiving was beautiful but unfortunately I did not take any pictures. Christmas was wonderful! we opened gifts, and I must say the girls gave beautiful, wonderful gifts. They really put a lot of thought in their gifts. Their father and I were really pleased.
 We headed out for dinner with family, it was nice, cozy, and such a warm feeling to be sitting with family and friends on Christmas. I did not get pictures of this day either, but I do have a few pictures of  Christmas decorations around my house. I love to decorate for Christmas, and I also love to make Christmas wreaths. Let me know what you think.

 New Year's eve was quiet, but we thanked God for letting us live to see another year. I hope everybody enjoyed their holidays and "Happy New Year"