My family love seafood. We have some type of seafood at least once or twice a week. So yesteraday I decided to try a different fish. We always indulge on talipia or salmon, so I decided to try Swai fish. I have to tell you its a very clean, crisp, sweet, flavor. The texture is very light and flaky. I paired this fish with a shrimp salad and a glass of blackberry wine; delicious!!!