Swai fish

My family love seafood. We have some type of seafood at least once or twice a week. So yesteraday I decided to try a different fish. We always indulge on talipia or salmon, so I decided to try Swai fish. I have to tell you its a very clean, crisp, sweet, flavor. The texture is very light and flaky. I paired this fish with a shrimp salad and a glass of blackberry wine; delicious!!! 

  I always use Louisiana seasonings, it just makes it better. I  seasoned my shrimp with salt and blackpepper and an little garlic salt. I sauteed them in butter until they turned pink, and then I served them on a bed of butter lettuce with cucumbers, tomatoes, served with a dash of lemon. Oh and for dessert I served some hot peach cobbler! Hmm-Hmm good.