"Cest Ce Bon" Let the good times roll!!! I was born and raised in the South and food plays a big part of our culture. I love to cook for my family. I taught my daughters to cook Thanksgiving and Christmas meals. I have to say they really know their way around the kitchen.
Being from the South I learned how to cook gumbos,etoufee, po-boys, and anything containing seafood. We would go to the park and have a feast on crawfish,shrimp,potatoes and corn.